Head Waiter – C Beach Club & Le Château de Bel Ombre
Job Description
Role Overview
An exciting opportunity has become available for dedicated professionals to join our team in Savanne. The successful candidate will oversee service standards, assist the floor team, and ensure guest satisfaction.
Key Responsibilities
Selected individuals will greet patrons upon arrival and bid them farewell, address inquiries regarding menu ingredients and preparation techniques, and engage with visitors to gather feedback, dietary restrictions, and preferences. Duties include transmitting orders promptly to the bar or kitchen, monitoring service quality, taking orders efficiently, managing customer complaints with escalation to superiors, promoting upselling opportunities, and tracking pending bills. Staff will also support waiters with clearing, cleaning, mise en place, and general service, maintain the cleanliness of section furniture and fixtures, and inspect trays prior to serving to verify order accuracy.
Requirements
Applicants must possess an SC level education or equivalent alongside relevant professional training. A minimum of three years of work-related background within food and beverage operations as a waiter, or one year operating as a Chef de Rang, is required. Candidates need to be fluent in both English and French, while proficiency in an additional language is considered beneficial.
How to Apply
Follow the instructions on the linked recruitment page: Apply now.
Closing date: 26 November 2026.
